Ethiopian Lamb Recipe - Siga Tibs - Ethiopian Recipes in English - Ethiopian Recipes

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika can mimic the heat and flavor profile of berbere.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be used if fresh are unavailable.

green peppers

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini can be a lower-calorie alternative.

Cut lamb into inch strips

Heat olive oil in a frying pan over medium heat

Add lamb strips and cook for about 4-5 minutes until browned on the outside

Add dried rosemary and salt to the lamb

Cover with a lid and cook for another 5 minutes

Remove lid and cook for another 5 minutes to reduce moisture

Add sliced onions and chopped garlic; increase heat to maximum

Cook for another 5 minutes, stirring constantly

Add chopped tomatoes and cook for 4 minutes, stirring

Add chili of Kipnis seeds and cook for 2-3 more minutes

Adjust seasoning with salt and black pepper as needed

Cooking Techniques

Equipment Needed

Spice Level:

Dietary