Turkmen Ishleki Recipe | Traditional Meat-Filled Pastry | ایشلیکی | یک غذای سنتی ترکمنی 🐑

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are easier to store and often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but sunflower oil is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and flavor.

Prepare the dough using all-purpose flour and water (not specified in description).

In a large pot, heat vegetable oil and add chopped onions, cooking until translucent.

Add minced garlic (not specified in description) and cook until fragrant.

Incorporate the lamb and brown on all sides.

Add chopped tomatoes and green chilis, cooking for a few minutes.

Season with salt and spices according to taste.

Fill the prepared dough with the meat mixture and bake until golden brown.

Cooking Techniques

Spice Level: