Lamb Mishkaki - Grilled Lamb Skewers

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less costly.

Cut lamb into cubes.

Marinate lamb with tamarind, ginger powder, garlic powder, salt, black pepper, Kashmiri chili powder, turmeric powder, paprika, and mustard oil.

Thread marinated lamb, red onions, and peppers onto skewers alternately.

Preheat grill pan or oven.

Place skewers on the grill pan and cook until lamb is browned and cooked through.

Drizzle lemon or lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: