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Ginataang (Filipino Coconut Based Dessert Soup with Tapioka and Fruits) 3 minutes cooking

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Showa Recipes Channel 昭和のレシピを料理再現チャンネル
Showa Recipes Channel 昭和のレシピを料理再現チャンネル
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Recipe Information

Recipe Available
Video-Specific Recipe

Ginataang

Cultural Context

Ginataang is a beloved Filipino dessert originating from the use of coconut milk in traditional cooking. It reflects the agricultural bounty of the Philippines, where coconuts are abundant. This dish is often served during festive occasions and family gatherings, symbolizing warmth and togetherness. Today, Ginataang has many variations, with each region adding its unique twist, making it a versatile treat enjoyed by many around the world.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
1 cup glutinous rice
4 cups water
1/2 cup tapioca pearls
1 cup sweet potatoes, diced
1 cup tropical fruit (jackfruit, diced)
2 bananas, sliced
2 cups coconut milk
1/4 cup brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers a healthier protein option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Chia seeds are nutritious and easier to find.

1

Combine Shiratamako and water in a bowl

2

Add tapioca and sweet potato to the mixture

3

Incorporate tropical fruits and banana

4

Pour in coconut milk and stir

5

Add brown sugar to taste

Cooking Techniques

simmeringsteaming

Equipment Needed

potsaucepanstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

coconut

Also Known As

Ginataang Bilo-BiloGinataang Halo-Halo

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