GINATAANG CRAYFISH WITH OKRA | EASY TO COOK | KRÄFTOR

Clean and prepare the crayfish, removing the shells and deveining them.

Heat vegetable oil in a large pan over medium heat until shimmering.

Sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.

Add the green chili and sauté for another minute.

Stir in the crayfish and cook until they turn pink, about 3-4 minutes.

Add fish sauce, black pepper, and salt, stirring to combine.

Pour in the coconut milk and add water, lemongrass, and bay leaves.

Bring the mixture to a gentle simmer and cook for 10-15 minutes.

Add the okra and cook until tender, about 5-7 minutes.

Taste and adjust seasoning with sugar, salt, or fish sauce as needed.

Remove from heat and let it rest for a few minutes before serving.

Serve hot with steamed rice.

Spice Level:

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