HOW TO COOK GINATAANG LAING | CREAMIEST AND TASTIEST SPICY RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

Heat oil in a large pot over medium heat.

Sauté onion, garlic, and ginger until fragrant.

Add shrimp and cook until done.

Stir in dried fish labahita and cook briefly.

Add dried taro leaves and stir to combine.

Pour in coconut milk and bring to a simmer.

Season with salt and pepper to taste.

Add red and green chillies for heat and simmer until taro leaves are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens