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Ginataang Kalabasa with Pork

Cultural Context

Ginataang Kalabasa with Pork is a beloved dish in the Philippines, showcasing the country's affinity for coconut milk and local vegetables. Traditionally enjoyed during family gatherings, it highlights the use of seasonal produce and reflects the Filipino practice of combining flavors and textures. Today, this dish has gained popularity beyond the Philippines, often found in Filipino restaurants worldwide, celebrated for its comforting, creamy sauce and hearty ingredients.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1/4 kg pork
800 gm pumpkin
40 gm bokchoy
40 gm string beans
400 ml coconut milk
1 large onion
30 gm ginger
2 pieces chili
20 ml fish sauce
4 cloves garlic
1/2 tsp salt
2 tbsp shrimp paste
1/2 tbsp whole pepper corn
500 ml water
30 ml cooking oil

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based alternative that is more affordable and lower in fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk offers a creamy texture at a lower cost.

1

Heat the oil then add the ginger, garlic, and pork; cook for 4 minutes until the pork turns light brown.

2

Add the water, whole pepper corn, and salt; bring it to a boil for 7 minutes with cover.

3

Now add the pumpkin, onion, shrimp paste, coconut milk, and fish sauce; cook it again for 5 minutes.

4

Add the string beans and chili; cook for another 5 minutes.

5

Lastly, add the bokchoy; cook for 3 minutes and it is ready to serve.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Ginataang KalabasaSquash in Coconut Milk

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