Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Goma At Home: Ginataang Halo-Halo

Login to Save
Richard Gomez
Richard Gomez
3 recipes on Enhanced Recipes
Follow Richard Gomez to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ginataang Halo-Halo

Cultural Context

Ginataang Halo-Halo is a beloved Filipino dessert that showcases the country's tropical fruits and the rich flavor of coconut milk. Traditionally enjoyed during festivals and family gatherings, this dish represents the Filipino spirit of sharing and community. With its colorful mix of ingredients, it has become popular beyond the Philippines, with various adaptations found in other Southeast Asian cuisines.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
1 lb sweet potato
1 lb taro
2 medium bananas
1 cup jackfruit (sliced)
1/2 cup sago pearls
1/2 cup sugar
3 pandan leaves
2 cups coconut milk
1/2 cup tapioca (sago pearls)
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more affordable.

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: rice balls

Tapioca pearls are a healthier alternative, while rice balls are easier to find.

jackfruit

🥗Healthier: fresh fruit mix

💰Cheaper: canned fruit

Using a mix of fresh fruits can lower sugar content, while canned fruit is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

1

Cut sweet potato and taro into large chunks.

2

Boil water in a pot.

3

Add sweet potato and taro chunks to the boiling water.

4

Add jackfruit to the pot.

5

Add sugar, about 6 tablespoons or half a cup, to the mixture.

6

Mix the sugar into the boiling mixture until dissolved.

7

Add sago pearls to the boiling mixture.

8

Add pandan leaves for flavor.

9

Let the mixture boil for about 25 minutes.

10

Check the texture of the bananas and sago pearls to ensure they are soft.

11

Plate the dish and add coconut milk on top.

Cooking Techniques

simmeringboilingmixing

Equipment Needed

potstrainerserving bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

coconut

Also Known As

Ginataang Halo-HaloMixed Sweetened Fruits in Coconut Milk

More Ginataang Halo-Halo Videos

(2 videos)

Similar Filipino Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)