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Ginataang Bilo Bilo | Filipino Dessert

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Video-Specific Recipe

Ginataang Bilo Bilo

Cultural Context

Originating from the Philippines, Ginataang Bilo Bilo is a beloved dessert that showcases the rich flavors of coconut milk combined with various local ingredients. Traditionally served during special occasions and festivals, it reflects the Filipino practice of using available seasonal produce. Today, it has gained popularity beyond the Philippines, with variations appearing in many Southeast Asian cuisines, celebrating the harmonious blend of sweet and creamy textures.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
2 Cups Water
3 Cans Coconut Milk
8 Saging na Saba (or Plantain)
1 Cup Sugar
1 Big Sweet Potatoes
1 Purple Yam
1 1/2 Cup Cooked Tapioca Pearls
1 Cup Jackfruit
2 Cups Glutinous Rice Flour
1 Cup Water

glutinous rice balls

🥗Healthier: quinoa balls

💰Cheaper: rice flour balls

Quinoa offers a healthier option with similar texture.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch balls

Tapioca pearls are easier to find and less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash provides similar sweetness with fewer calories.

1

Combine water and coconut milk in a pot over medium heat until sugar dissolves.

2

Add sweet potatoes and purple yam; cook until tender.

3

Stir in cooked tapioca pearls and cook until heated through.

4

Prepare glutinous rice balls by mixing glutinous rice flour and water, then cooking until they float.

5

Add sliced plantains and jackfruit to the mixture and serve warm.

Cooking Techniques

boilingsimmering

Equipment Needed

potspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

coconut

Also Known As

Bilo BiloGinataang Bilo-Bilo

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