Ginataang Lapu Lapu (Grouper Fish In Coconut Cream Sauce)

lapu lapu

🥗Healthier: tilapia

💰Cheaper: bangus (milkfish)

Tilapia is more accessible and affordable while still providing a mild flavor.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk offers a creamy texture at a lower cost.

Sauté garlic, onion, and ginger in olive oil until fragrant.

Add the coconut cream and cook until the sauce is ready.

Add the sliced grouper fish and cook for a minute or two until almost done.

Add the sliced bell pepper and bokchoy, cooking for an additional minute until the greens are wilted.

Cooking Techniques

Spice Level:

Dietary

Allergens