Easy Fish fry NEW Recipe With Useful Tips By Cooking With Passion, Fish Pakora, Fried Fish Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious while all-purpose flour is more accessible.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option and canned fish is budget-friendly.

Wash and drain the fish fillets, ensuring there is no water left.

Cut the fish into preferred sizes.

In a mixing bowl, add the fish pieces and season with lemon juice, salt, crushed black pepper, garlic powder, paprika powder, all-purpose flour, and baking powder.

Mix the ingredients together, ensuring the mixture is not too thick or too runny.

Let the mixture rest for half an hour.

Coat the fish pieces in bread crumbs.

Heat oil in a frying pan and check if it's ready by inserting a stick to see if bubbles form around it.

Fry the fish pieces in the pan until they reach the desired color, using medium to medium-low heat.

Remove the fried fish and drain excess oil by placing it on a serving plate or a strainer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens