Mini Fitchi, Fitci somsa.Turkmen's Kitchen
Recipe Information
Mini Fitçi
Cultural Context
Mini Fitçi is a beloved dish in Turkmenistan, often enjoyed during gatherings and celebrations. These mini lamb patties, wrapped in lavash, highlight the region's rich culinary traditions, emphasizing fresh ingredients and bold flavors. Today, variations can be found across Central Asia and beyond, showcasing local adaptations and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
lavash bread
🥗Healthier: whole wheat pita
💰Cheaper: tortilla
Whole wheat pita adds fiber, while tortillas are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Preheat grill or oven to medium-high heat.
Finely chop onion, bell pepper, and garlic.
In a bowl, combine ground lamb, chopped vegetables, parsley, cumin, black pepper, and salt.
Mix ingredients until well combined.
Form small patties from the meat mixture.
Place patties on the grill or in the oven.
Cook until browned and cooked through, about 8-10 minutes.
Warm lavash bread on the grill or in the oven for a minute.
Spread yogurt on the lavash bread.
Place cooked patties on the yogurt-covered lavash.
Top with diced tomatoes, chili flakes, and a squeeze of lemon.
Roll the lavash around the filling to create a wrap.
Serve immediately with extra yogurt on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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