Saladmaster Zigni Berbere: How To Make Zigni (Ethiopian/Eritrean Spicy Beef Stew) Very easy & quick
Recipe Information
Zigni Berbere
Cultural Context
Originating from the diverse culinary landscape of Ethiopia, Zigni Berbere is a spicy stew traditionally made with beef and flavored with berbere, a signature spice blend. This dish is often served during communal meals, showcasing the Ethiopian tradition of sharing food from a common plate. In modern times, Zigni has gained popularity beyond Ethiopia, with variations appearing in restaurants worldwide, reflecting local tastes while honoring its rich heritage.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
berbere spice
🥗Healthier: cayenne pepper
💰Cheaper: chili powder
Cayenne offers heat with fewer calories; chili powder is widely available.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients, while yams are often less expensive.
Slice and grate 8 onions using a grater.
Add 3 tsp of berbere spice to the onions in the Saladmaster pot.
Add 2 tsp of tomato puree and stir.
Add 4 chopped medium tomatoes and stir them up properly.
Add water to the mixture and let it cook.
Add boiled eggs at the end of cooking.
Cooking Techniques
Equipment Needed
Spice Level:
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