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Aar Fish in Coconut Gravy-an authentic bengali dish

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Recipe Information

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Aar Fish in Coconut Gravy

Cultural Context

Originating from the coastal regions of West Bengal, Aar Fish in Coconut Gravy is a beloved dish that highlights the region's abundant seafood and coconut cultivation. Traditionally enjoyed during family meals, it embodies the Bengali philosophy of using fresh, local ingredients to create flavorful dishes. Today, this curry has gained popularity beyond its origins, often featured in Indian restaurants worldwide, celebrated for its rich, aromatic flavors and comforting texture.

BengaliINWest Bengalmain
45 min
medium
4 servings
Servings4
400 gram aar fish
1 tsp turmeric powder
Salt as per taste
5 tbsp mustard oil
1/2 tsp kalonji/ nigella seeds
1/4 tsp sugar
2 tbsp tomato puree
1 tbsp yellow mustard seeds paste
1 tbsp poppy seeds paste
3 tbsp coconut paste
2 cup water

coconut milk

🥗Healthier: coconut cream

💰Cheaper: milk + shredded coconut

Coconut cream is richer, while milk + shredded coconut can mimic the flavor.

aar fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a healthier option, while catfish is more affordable.

1

Heat mustard oil in a pan over medium heat until shimmering.

2

Add yellow mustard seeds paste and nigella seeds, cooking until fragrant.

3

Stir in turmeric powder and sugar, mixing well.

4

Add tomato puree and coconut paste, stirring to combine.

5

Pour in water and bring to a gentle simmer.

6

Add the fish pieces carefully, ensuring they are submerged.

7

Cook for 20 minutes until the fish is cooked through and flakes easily.

8

Adjust seasoning with salt as needed.

9

Serve hot with steamed rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishcoconut

Also Known As

Aar Maach in Narikel JholCoconut Fish Curry

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