Homemade Vegetable Samosa Recipe | Indian Snack recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

Boil and mash some potatoes.

Season the mashed potatoes with salt, red chili powder, cumin powder, garam masala, and mango powder; mix thoroughly and set aside.

Heat a pan and add 2 tablespoons of oil; fry chopped onions until golden.

Add 1 cup of corn, 1 cup of peas, chopped cabbage, and chopped carrots to the pan; stir-fry until cooked.

Combine the cooked vegetables with the seasoned mashed potatoes; mix thoroughly and turn off the heat.

Add chopped cilantro to the filling and set aside.

In a mixing bowl, add 1 and 1/2 cups of all-purpose flour, salt, and black pepper.

Add 2 tablespoons of oil to the flour and mix to combine.

Slowly add lukewarm water to the flour mixture to form a dough; knead until smooth and set aside for 5 to 10 minutes.

Divide the dough into small portions and flatten each portion into a round shape.

Cut each round dough into two halves to form semicircles.

Fold each semicircle into a triangle and seal the edges by pressing down.

Fill the triangle with the vegetable stuffing, being careful not to overfill.

Seal the edges of the triangle by pressing down with fingers or using a fork.

Heat oil in a deep pan for frying; ensure the oil is hot.

Deep fry the samosas on medium heat until golden brown, making sure they cook evenly.

Remove the samosas from the oil and drain on paper towels or a strainer to soak excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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