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Samosas | Savory Fried Indian Appetizer

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Recipe Information

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Video-Specific Recipe

Samosas

Cultural Context

Samosas trace their origins to the Middle East, likely arriving in India via trade routes during the 13th century. They became a popular snack in Indian cuisine, often enjoyed during festivals and gatherings. Traditionally filled with spiced potatoes and peas, samosas symbolize hospitality and are a staple at celebrations. Today, they have gained global popularity, with variations appearing in many cultures, including meat-filled and baked versions.

IndianINappetizer
60 min
medium
12 servings
Servings4
2 cups all-purpose flour
2 large potatoes
1 cup green peas
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
2 green chilies
1 tablespoon ginger
1 teaspoon salt
1/2 cup oil
1 tablespoon lemon juice
1/4 cup fresh cilantro
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide vitamins and a different flavor.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers protein while being easy to find.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible and easier to use.

1

Prepare a buttery pastry dough.

2

Make a spicy and savory potato filling.

3

Form the pastry into a cone and fill with the potato mixture.

4

Seal the cone to form a triangle shape.

5

Deep fry the samosas until golden brown and crispy.

Cooking Techniques

mixingkneadingfryingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

SamosaSamosas

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