Samosas | Savory Fried Indian Appetizer
Recipe Information
Samosas
Cultural Context
Samosas trace their origins to the Middle East, likely arriving in India via trade routes during the 13th century. They became a popular snack in Indian cuisine, often enjoyed during festivals and gatherings. Traditionally filled with spiced potatoes and peas, samosas symbolize hospitality and are a staple at celebrations. Today, they have gained global popularity, with variations appearing in many cultures, including meat-filled and baked versions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes provide vitamins and a different flavor.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame offers protein while being easy to find.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: caraway seeds
Ground cumin is more accessible and easier to use.
Prepare a buttery pastry dough.
Make a spicy and savory potato filling.
Form the pastry into a cone and fill with the potato mixture.
Seal the cone to form a triangle shape.
Deep fry the samosas until golden brown and crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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