Homemade Samosas Recipe|Easy And Delicious

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide vitamins and a different flavor.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers protein while being easy to find.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible and easier to use.

Introduce the recipe and welcome viewers.

Mention using normal onion instead of green leafy onion.

Prepare ginger, garlic, and pepper; suggest adding spices of choice.

Add a cube and salt to the mixture.

Start making the dough by binding the ingredients together.

Shape the dough into a circular form and add oil on top.

Split the dough into small thin sizes, similar to making chapati.

Shape the first piece into a long shape and add oil on top.

Repeat the process for the second piece, ensuring to apply oil on top.

Make sure all pieces are the same size and split them into four.

Place the pieces in a pan, using oil to help separate them.

Prepare a mixture of flour and a little bit of water to cover the last bit of the samosas.

Check the oil temperature before placing the samosas in the pan.

Close the samosas to prevent filling from leaking out.

Cook until they are ready, fluffy, and soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens