Sahil’s Homemade Samosas Recipe & We Got Tons Of Wine 🍷 | Shilpa Chaudhary

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide vitamins and a different flavor.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers protein while being easy to find.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible and easier to use.

Boil the potatoes until soft.

Mash the boiled potatoes in a bowl.

Add cheese, black pepper, chili flakes, and oregano to the mashed potatoes.

Microwave the mixture until heated through.

Prepare the dough for samosas by mixing flour, water, oil, and carom seeds.

Knead the dough until smooth and let it rest.

Roll out the dough into small circles.

Fill the circles with the potato-cheese mixture.

Seal the edges of the samosas with water.

Deep-fry the samosas in hot oil until golden brown.

Serve the samosas hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens