How to make amazing samosas!😋

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide vitamins and a different flavor.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers protein while being easy to find.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible and easier to use.

Prepare the dough by mixing all-purpose flour, salt, and oil in a bowl.

Gradually add water and knead until smooth, then cover and let rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan over medium heat and add cumin seeds until fragrant.

Add chopped green chilies, ginger, and peas; sauté for 2-3 minutes.

Stir in mashed potatoes, coriander powder, garam masala, lemon juice, and salt; mix well and cook for 5 minutes.

Remove from heat and let the filling cool.

Divide the dough into equal portions and roll each into a ball.

Roll out each ball into a thin oval shape and cut it in half.

Form a cone by folding each half and sealing the edge with water.

Fill the cone with the potato mixture and seal the top edges.

Heat oil in a deep pan over medium heat until shimmering.

Fry the samosas in batches until golden brown, about 4-5 minutes.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens