Samosa chaat #Sabrini Chutney | Chef Harpal Singh
Recipe Information
Samosa Chaat
Cultural Context
Samosa Chaat hails from the vibrant street food culture of India, where it combines crispy samosas with a medley of flavorful toppings. This dish is a celebration of textures and tastes, often enjoyed as a snack or light meal. In modern times, variations have emerged globally, with different regions adding their unique twists, making it a beloved dish across cultures.
samosas
🥗Healthier: baked samosas
💰Cheaper: potato filling
Baked samosas reduce oil content while potato filling is more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt adds protein and reduces calories.
tamarind chutney
🥗Healthier: date chutney
💰Cheaper: sugar syrup
Date chutney offers a healthier sweet alternative.
sev
🥗Healthier: crushed roasted chickpeas
💰Cheaper: toasted bread crumbs
Crushed chickpeas maintain crunch with less fat.
Mix 2 cups of yogurt with 2 tablespoons of sugar in a bowl and mix well.
Chop onion and tomatoes finely and set them aside.
Line up the fried asly Punjabi samosas on a serving plate.
Optionally, mash the samosas a bit.
Add the chopped onions and chopped tomatoes on top of the samosas.
Drizzle yogurt over the samosas and toppings.
Spoon sabrini date chutney and sabrini mint chutney over the yogurt.
Sprinkle red chili powder and chaat masala on top.
Garnish with sev and fresh coriander leaves.
Serve immediately for your chart party.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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