Authentic Punjabi Samosa Ramadan Special Recipe by Food Fusion

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a different flavor and are nutrient-rich.

peas

🥗Healthier: edamame

💰Cheaper: none

Edamame provides protein and a slightly different texture.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

In a wok, add cooking oil, cumin seeds, green chillies, ginger garlic, mix well & sauté for 1-2 minutes.

Add peas, mix well & cook for 3-4 minutes.

Add onion, red chilli crushed, pink salt, black pepper powder, mix well & cook for 2-3 minutes.

Turn off the flame, add potatoes, fresh coriander, mix well & set aside.

In a bowl, add water, clarified butter, pink salt, carom seeds, cumin seeds & whisk well.

Add all-purpose flour & mix well.

If required, add water, mix well & knead until dough is formed.

Grease with clarified butter, cover with cling wrap & let it rest for 20 minutes.

Knead dough again until smooth then cut into small portions.

Take one portion (75g), make a ball & roll out with the help of rolling pin then cut the circle into two halves.

Take semicircle dough, join two sides/edges to make a triangle cone & press gently to seal the cone.

Fill the cone with prepared potato filling (1-2 tbs), apply water on the edges & bring the edges together and seal edges properly with water (makes 18).

In a wok, heat cooking oil (150C) & fry on very low flame until golden & crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens