Pakistani Samosa's - Traditional homemade Samosa recipe - How to make Samosa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often less expensive and readily available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a healthier alternative with added sweetness.

oil for frying

🥗Healthier: air-frying

💰Cheaper: none

Air-frying reduces oil usage and calories.

Mix flour, salt, and unsalted butter in a bowl.

Gradually add water to form a dough, knead until smooth.

Let the dough rest for a while.

Prepare the filling with cumin and other ingredients as per the traditional method.

Shape the dough and fill it with the prepared filling.

Heat oil in a deep pan and fry the samosas until golden brown.

Cooking Techniques

Spice Level:

Allergens