Pakistan Ramadan in Morocco 🇲🇦 🇵🇰 Ramadan Mubarak!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide a different flavor and added vitamins.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños offer similar heat and flavor.

peas

🥗Healthier: edamame

💰Cheaper: none

Edamame can be a protein-rich alternative.

Boil potatoes and peas until tender.

In a mixing bowl, add 2 cups of flour and some salt; mix well.

Add 1/2 cup of vegetable oil to the flour mixture and mix until crumbly.

Gradually add water to the mixture to form a smooth dough, adjusting as necessary.

Let the dough rest for 30 minutes.

Heat oil in a skillet and add cumin seeds; wait for them to splutter.

Add chopped green chilies and onions to the skillet; sauté until fragrant.

Add ginger, potatoes, turmeric, coriander powder, and salt to the skillet; mix well.

Add lemon juice and adjust seasoning; let the filling cool.

Divide the dough into balls and roll each into a thin circle; cut each circle in half.

Form a cone with one half-circle and seal the edge with water.

Fill the cone with the potato mixture and seal the top by pinching the edges.

Heat oil in a deep pan until hot; fry the samosas until golden brown, about 4-5 minutes per batch.

Remove the samosas and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens