ETHIOPIAN FOOD HOW TO MAKE AXRIYA ( SIMPLE & QUICK SWEET VERMICELLI RECIPE )

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add berbere spice and cook for another minute to release flavors.

Incorporate diced tomatoes and cook until softened, about 5 minutes.

Add beef cubes and brown on all sides, about 5-8 minutes.

Pour in water and bring to a boil.

Reduce heat to low, cover, and simmer for 1-1.5 hours until beef is tender.

Season with salt, pepper, and additional spices to taste.

Serve hot over injera, allowing the bread to soak up the sauce.

Garnish with fresh coriander before serving.

Dietary