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Ethiopians from America Cook Tibs!

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Recipe Information

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Video-Specific Recipe

Awaze Beef Tibs

Cultural Context

Awaze Beef Tibs is a beloved dish from Ethiopia, often enjoyed during celebrations and communal gatherings. The dish showcases the vibrant flavors of berbere spice, a hallmark of Ethiopian cuisine, and is typically served with injera, a sourdough flatbread. Today, Tibs has gained popularity beyond Ethiopia, with variations appearing in Ethiopian restaurants worldwide, reflecting the diaspora's culinary influence.

EthiopianETmain
45 min
medium
4 servings
Servings4
beef
2 tomatoes
1 onion
2 jalapenos
garlic
ginger
salt
cinnamon
butter
rosemary
olive oil
lime

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blends can be lower in sodium and tailored to taste.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and last longer.

1

Cut the beef into strips.

2

Wash the beef before cutting.

3

Cut the onion into large pieces.

4

Cut the tomatoes into big dices.

5

Cut the jalapenos into pieces.

6

Heat oil in a skillet over high heat.

7

Add the beef to the skillet and cook until most of it is cooked through.

8

Add the onion to the skillet and cook until softened.

9

Drain some water from the skillet to avoid dryness.

10

Add the jalapenos, ginger, salt, cinnamon, and garlic to the skillet.

11

Add the tomatoes and mix well.

12

Add butter and fresh rosemary to the mixture and let it sit for a bit.

13

Turn off the heat once cooked and prepare a spice mixture with olive oil, lime, salt, garlic powder, and ginger.

Cooking Techniques

sautéingseasoninggarnishing

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

TibsEthiopian Beef Tibs

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