Kroket Kentang (Potato Croquet) #potato #beef #recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds a lighter texture, while crushed crackers can be a budget-friendly substitute.

Sauté 500 g lean ground beef with 1/4 medium onion, 4 garlic cloves, and a bunch of baby carrots in 1 heaping tablespoon of unsalted butter until the beef is half cooked.

Add 100 ml water mixed with 1 tablespoon flour, celery salt, and white pepper powder to the pan.

Continue cooking until the mixture thickens and the liquid is absorbed.

Stir in 2 tablespoons of sweet soy sauce, 2 tablespoons of grated cheese, 1 1/2 teaspoons of chicken bouillon powder, and grated 1/2 nutmeg.

Mash 6 small to medium steamed potatoes (about 500 g) and combine with the beef mixture.

Mix in bread crumbs and panko, seasoning with chicken bouillon powder or salt to taste.

Take a portion of the mashed potato, flatten it, and fill it with the beef mixture.

Roll the filled potato in beaten egg and coat with bread crumbs.

Shape the croquettes into oval shapes.

Fry the croquettes in oil over medium-high heat until golden brown.

Serve with ketchup or your favorite sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens