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Best EMIRATI Lamb Stew InAbuDhabi

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Peyman Al Awadhi
Peyman Al Awadhi
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Recipe Information

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Video-Specific Recipe

Emirati Lamb Stew

Cultural Context

Originating from the United Arab Emirates, Emirati Lamb Stew is a staple dish that reflects the region's rich culinary heritage and Bedouin traditions. Traditionally served during gatherings and celebrations, this hearty stew showcases the use of spices and slow-cooked meats, embodying the warmth of Emirati hospitality. Today, it has gained popularity beyond the UAE, with variations appearing in Middle Eastern restaurants worldwide, delighting diners with its comforting flavors and aromas.

EmiratiAEmain
120 min
medium
6 servings
Servings4
2 lbs lamb
2 large onions
4 cloves garlic
3 medium tomatoes
2 teaspoons cinnamon
2 teaspoons cumin
1 teaspoon cardamom
2 bay leaves
2 cups carrots
2 cups potatoes
1 can (15 oz) chickpeas
1/4 cup fresh coriander
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons olive oil
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef can be more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried chickpeas.

1

The creator mentions that their mother used to cook the stew early in the morning, chopping vegetables and cutting up meat.

2

They describe the aroma of the stew as it cooks with oil and garlic in a pot.

3

The creator orders a dish at a restaurant that includes lamb and a thick tomato-based sauce with vegetables.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoonsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

LuqaimatLamb Majboos

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