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Pesce spada impanato alla siciliana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish in Breadcrumbs

Cultural Context

Originating from Mediterranean coastal regions, Fish in Breadcrumbs is a beloved dish that highlights the region's fresh seafood. Traditionally served as a main course, it reflects the simplicity and flavor of local ingredients. Today, this dish has found its way into homes and restaurants worldwide, with variations that include different spices and types of fish.

MediterraneanITmain
45 min
medium
4 servings
Servings4
2 fette di pesce spada
1 limone
origano
sale
pepe
olio di oliva
pangrattato
aglio
prezzemolo

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain, while crushed crackers are often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and canola oil is often less expensive.

1

Prepare the swordfish by seasoning with salt, pepper, and oregano.

2

In a bowl, mix the pangrattato with minced garlic and chopped parsley.

3

Coat the swordfish slices with the pangrattato mixture.

4

Heat olive oil in a pan or on a griddle.

5

Cook the breaded swordfish for a few minutes on each side until golden and crispy.

6

Serve with lemon and a drizzle of olive oil.

Cooking Techniques

breadingfrying

Equipment Needed

pangriddle

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutendairyegg

Also Known As

Breaded FishFish FilletsCrispy Fish
Local Name: Pesce impanato

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