How to Make Sprouts Salad | Healthy Sprout Salad | Healthy Recipes | Under 30 mins Recipes | Cookd
Recipe Information
Sprouts Salad
Cultural Context
Sprouts Salad is a vibrant dish popular in India, often enjoyed as a refreshing snack or side dish. It embodies the principles of healthy eating, showcasing raw vegetables and protein-rich sprouts. Traditionally, it is served during festivals and gatherings, symbolizing prosperity and health. In modern cuisine, variations include different types of sprouts and dressings, making it a versatile dish enjoyed globally.
mixed sprouts
🥗Healthier: quinoa
💰Cheaper: cooked lentils
Quinoa offers a protein boost, while lentils are budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier, while sunflower oil is more economical.
Add the black-eyed peas, black chickpeas and mung bean to 3 different glass jars.
Add water to cover them by 3 inches and cover the glass jars with cheesecloth bound by a thread knot/rubber band.
Allow them to soak for 24 hrs.
On the next day, rinse them well and strain the water and place them back into the jars, making sure that they are moist but not overly drenched.
Cover the glass jars again with cheesecloth bound by a thread knot/rubber band.
Repeat the same step till they are sprouted. Usually, this takes 2 to 3 days.
Pressure cook the black-eyed peas and black chickpeas in 2 cups of water by adding ½ tsp of salt for 3 whistles.
Once cool, strain the water using a strainer.
Add the cooked black-eyed peas, black chickpeas, sprouted mung bean in a mixing bowl and mix well.
Add onion, tomato, capsicum, pomegranate, green chilli and mix it.
Add another ½ salt, black pepper powder, lemon juice, coriander leaves and mix well.
Healthy Salad is ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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