Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Sprouts Salad | Healthy Sprout Salad | Healthy Recipes | Under 30 mins Recipes | Cookd

Login to Save
C
Cookd
75 recipes on Enhanced Recipes
Follow Cookd to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sprouts Salad

Cultural Context

Sprouts Salad is a vibrant dish popular in India, often enjoyed as a refreshing snack or side dish. It embodies the principles of healthy eating, showcasing raw vegetables and protein-rich sprouts. Traditionally, it is served during festivals and gatherings, symbolizing prosperity and health. In modern cuisine, variations include different types of sprouts and dressings, making it a versatile dish enjoyed globally.

IndianINside
15 min
easy
4 servings
Servings4
Black Chickpeas - ½ Cup
Black-eyed Peas - ½ Cup
Mung Bean - 1 Cup
Water - 2 cups + As needed for sprouting
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 1 no
Capsicum (finely chopped) - ½ no
Pomegranate - ½ cup
Green Chilli (finely chopped) - 1 no
Salt - ½ tsp + ½ tsp
Black Pepper Powder - 1 tsp
Lemon Juice - 1 tsp
Coriander Leaves - 1 tbsp

mixed sprouts

🥗Healthier: quinoa

💰Cheaper: cooked lentils

Quinoa offers a protein boost, while lentils are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is more economical.

1

Add the black-eyed peas, black chickpeas and mung bean to 3 different glass jars.

2

Add water to cover them by 3 inches and cover the glass jars with cheesecloth bound by a thread knot/rubber band.

3

Allow them to soak for 24 hrs.

4

On the next day, rinse them well and strain the water and place them back into the jars, making sure that they are moist but not overly drenched.

5

Cover the glass jars again with cheesecloth bound by a thread knot/rubber band.

6

Repeat the same step till they are sprouted. Usually, this takes 2 to 3 days.

7

Pressure cook the black-eyed peas and black chickpeas in 2 cups of water by adding ½ tsp of salt for 3 whistles.

8

Once cool, strain the water using a strainer.

9

Add the cooked black-eyed peas, black chickpeas, sprouted mung bean in a mixing bowl and mix well.

10

Add onion, tomato, capsicum, pomegranate, green chilli and mix it.

11

Add another ½ salt, black pepper powder, lemon juice, coriander leaves and mix well.

12

Healthy Salad is ready to serve.

Cooking Techniques

mixingchopping

Equipment Needed

glass jarstrainermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Bean Sprout SaladMixed Sprouts Salad

More Sprouts Salad Videos

(19 videos)

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)