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Uthra Srini kitchen
Uthra Srini kitchen
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Recipe Information

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Video-Specific Recipe

Moong Dal Sprouts Salad

Cultural Context

Moong Dal Sprouts Salad is a refreshing and nutritious dish originating from India, often enjoyed as a light meal or snack. Sprouted lentils are celebrated for their health benefits, including increased protein and vitamin content. This salad is a common feature in Indian households, especially during warmer months, and is popular among health-conscious individuals. Today, it has gained international appeal for its simplicity and vibrant flavors, making it a staple in vegetarian and vegan diets.

IndianINside
15 min
easy
4 servings
Servings4
mung bean - 2 cup
grated carrot - 1/4 cup
chopped color bell peppers - 1/4 cup
chopped cucumber - 1/4 cup
chopped tomato - 1/4 cup
cilantro - 2 tbsp
ginger - 1/2 inch
lemon juice - 1 tbsp
salt and pepper - to taste

moong dal sprouts

🥗Healthier: mixed sprouts

💰Cheaper: cooked moong dal

Mixed sprouts add variety and nutrients, while cooked dal is more accessible.

cucumber

🥗Healthier: zucchini

💰Cheaper: celery

Zucchini is low-calorie, while celery provides a crunchy texture.

green chili

🥗Healthier: jalapeño

💰Cheaper: black pepper

Jalapeño offers similar heat, while black pepper adds flavor without heat.

chaat masala

🥗Healthier: cumin powder

💰Cheaper: garam masala

Cumin powder is a healthier spice option, while garam masala is a flavorful substitute.

1

Combine mung bean, grated carrot, chopped color bell peppers, chopped cucumber, chopped tomato, cilantro, and ginger in a mixing bowl.

2

Add lemon juice, salt, and pepper to taste.

3

Toss the ingredients gently to combine well.

4

Serve immediately or refrigerate for a short time before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Sprouted Moong SaladMoong Bean Salad

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