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4 Sprouts Salad Recipe | How to Make Sprout Salad | Healthy Protein Sprout Salad | WeightLoss Recipe

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The Good Food and Lifestyle
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Recipe Information

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Video-Specific Recipe

Sprouts Salad

Cultural Context

Sprouts Salad is a vibrant dish popular in India, often enjoyed as a refreshing snack or side dish. It embodies the principles of healthy eating, showcasing raw vegetables and protein-rich sprouts. Traditionally, it is served during festivals and gatherings, symbolizing prosperity and health. In modern cuisine, variations include different types of sprouts and dressings, making it a versatile dish enjoyed globally.

IndianINside
15 min
easy
4 servings
Servings4
2 cups mixed sprouts
1 cup tomatoes, chopped
1 cup cucumber, diced
1/2 cup onion, finely chopped
1 cup carrot, grated
2 tablespoons lemon juice
1/4 cup coriander leaves, chopped
2 green chilies, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon chat masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed sprouts

🥗Healthier: quinoa

💰Cheaper: cooked lentils

Quinoa offers a protein boost, while lentils are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is more economical.

1

Rinse the mixed sprouts under cold water until clean.

2

Chop the tomatoes, cucumber, onion, and carrot into small pieces.

3

Combine the chopped vegetables in a large bowl with the mixed sprouts.

4

Add lemon juice, olive oil, and chat masala to the bowl.

5

Finely chop the coriander leaves and green chilies; add them to the salad.

6

Sprinkle salt and black pepper to taste.

7

Toss all ingredients gently until well mixed.

8

Let the salad sit for 5-10 minutes to allow flavors to meld before serving.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Bean Sprout SaladMixed Sprouts Salad

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