7 Ingredients | Easy Brussels Sprouts Salad with Bacon | Rosenkål Bacon Salat Opskrift

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while adding a smoky flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in nutrients.

Boil the Brussels sprouts in boiling water for about 2 minutes with a little salt added.

Drain the Brussels sprouts and set aside.

Chop the cooked bacon into pieces.

In a bowl, combine the boiled Brussels sprouts, chopped bacon, lemon juice, grated lemon peel, olive oil, salt, and black pepper.

Add 1 tablespoon of honey to the mixture and stir well.

Chop up the pecans and add them on top of the salad.

Serve the salad immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens