Festive Brussels Sprouts Salad With Amazing Texture

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and often more affordable.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries reduce sugar content while raisins are cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is budget-friendly.

With a sharp knife, finely slice Brussels sprouts, beginning at the top, and work down towards ends, discarding hard ends and place in a bowl. Alternately, shred, using the grater attachment of a food processor.

Slice dates (pitting if needed), and add to a large bowl along with chopped hazelnuts and red onion.

Whisk together the oil, vinegar, maple syrup, salt, cayenne, and pepper in a small bowl. Mix together with the salad.

Mix in orange zest saving a little for the top as garnish. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens