6 Ingredients | 2 Easy Brussels Sprouts Salad & Dressing Recipe | Rosenkål Salat Opskrift

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and often more affordable.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries reduce sugar content while raisins are cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is budget-friendly.

Wash the Brussels sprouts and remove the outer leaves and stems.

Slice the Brussels sprouts thinly by hand or using a shredder.

Prepare pomegranate seeds by cutting up a pomegranate, putting it in water, and squeezing out the seeds.

Mix the dressing with 1 to 2 teaspoons of Dijon mustard, lemon juice, grated lemon peel, 1 teaspoon of rice vinegar, and honey to taste.

Combine the sliced Brussels sprouts with the dressing in a bowl.

Top the salad with pine nuts, shredded cheese, and clementines.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens