Emily tries Baidawi's Guinness Goat Stew Recipe

guinness beer

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout provides a similar flavor profile without the alcohol.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable, while pork can mimic the texture.

Chop onions and garlic and prepare a spice blend with allspice, nutmeg, cinnamon, cloves, coriander seeds, and jeera.

Heat olive oil in a large iron pot over medium heat.

Add chopped onions and garlic to the pot and cook until browned.

Rub goat meat with the spice mix and add it to the pot, browning it on all sides.

Add black pepper and salt to the goat meat in the pot.

Deglaze the pot with room temperature Guinness, stirring to combine.

Add thyme and a final stir, then cover and reduce heat to low, cooking for about three hours.

Check the stew after three hours, adding another bottle of Guinness if it looks too dry.

Serve with boiled rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary