Ecua style Stew Goat, DRunk Goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

Clean the goat meat well with vinegar to remove excess grease.

Season the goat meat with salt and black pepper.

Chop 1.5 onions roughly and place them in a food processor or blender.

Add 1 bell pepper, 1 tomato, and a bunch of cilantro to the food processor or blender.

Blend the vegetables until they are well pureed.

Add 1 tablespoon of adobo seasoning to the blended mixture, adjusting to taste.

Pour in the whole beer (22-32 oz) into the blended mixture and mix well.

Pour the blended mixture over the goat meat in a pot and mix everything together.

Cook the mixture on the stove, stirring occasionally, until it starts to change color and thicken into a gravy.

Boil the goat for about 1 hour, checking tenderness; it may take longer depending on the age of the goat.

After 1 hour, check the consistency and add 1/4 cup of water if needed for moisture.

Continue to simmer for a total of 2 to 2.5 hours until the goat is tender and the sauce is thickened.

Serve the goat stew with yellow rice, adding extra sauce on top as desired.

Cooking Techniques

Equipment Needed

Spice Level: