Suam na Mais Recipe | Comforting Filipino Corn Soup by Chef Tatung
Recipe Information
Suam na Mais
Cultural Context
Suam na Mais is a traditional Filipino dish that highlights the sweetness of corn and the richness of coconut milk. Often enjoyed as a comforting soup, it reflects the agricultural bounty of the Philippines, where corn is a staple crop. This dish is typically served during family gatherings and celebrations, showcasing the country's love for hearty, flavorful meals. Today, variations can be found across the archipelago, with some adding different proteins or vegetables.
Grate the native white corn.
In a pot, heat oil and sauté garlic, red onion, and ginger until fragrant.
Add the soaked small dried shrimp and cook briefly.
Pour in 4 cups of water and bring to a boil.
Add the grated corn and simmer until tender.
Stir in the malungay leaves and season with salt and Maggi Magic Sarap before serving.
Dietary
Allergens
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