Derek tibs (Ethiopian style stir-fried beef)

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced green chili and berbere spice; sauté for another 2 minutes.

Increase heat to high and add beef; sear until browned on all sides, about 5-7 minutes.

Season with salt and black pepper to taste.

Add diced tomatoes and bell peppers; stir to combine.

Reduce heat to medium and cover; cook until vegetables are tender, about 10 minutes.

Stir in butter and lemon juice; mix well.

Garnish with chopped fresh herbs before serving.

Serve hot with injera or rice.

Allergens