How To Make Fish Samosa Filling.Baby Hake Fish(Ramadaan 2021)

fish

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu is a healthier protein alternative while potatoes provide a similar texture.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is more accessible, while caraway seeds can mimic the flavor.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onion and cook until translucent, about 5 minutes.

Add minced garlic and ginger, cooking for another minute until fragrant.

Incorporate chopped green chilies and cook for 1-2 minutes.

Add diced potatoes and cook until they begin to soften, about 8-10 minutes.

Mix in the fish, breaking it into smaller pieces as it cooks through, about 5 minutes.

Season with turmeric powder, coriander powder, garam masala, salt, and black pepper; stir well.

Add lemon juice and chopped coriander leaves, mixing until combined.

Remove from heat and let the filling cool before using.

Cooking Techniques

Spice Level: