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Shrimp Toast / Shrimp Toast Recipe / Swedish Shrimp Toast

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Recipe Information

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Video-Specific Recipe

Swedish Shrimp Toast

Cultural Context

Originating from Sweden, Räkmacka is a beloved open-faced sandwich that showcases the country's rich seafood culture. Traditionally served during festive occasions or as a light meal, it reflects the Swedish love for fresh ingredients and simplicity. Today, variations can be found globally, often adapted to local tastes while maintaining the essence of the original dish.

SwedishSEmain
15 min
easy
2 servings
Servings4
340g cooked cold water wild Atlantic shrimp
2 tbsp finely diced red onion
1 tbsp fresh lemon juice
1 tbsp fresh dill
Salt
black pepper
cayenne pepper to taste
2 tbsp mayonnaise
1-1/2 tbsp crème fraiche or sour cream

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and easy to find.

1

Mix shrimp with mayonnaise, lemon juice, finely diced red onion, salt, black pepper, and cayenne pepper in a bowl.

2

Spread the shrimp mixture generously over toasted bread.

3

Garnish with fresh dill for added flavor.

Cooking Techniques

toastingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

seafoodhigh_protein

Allergens

shellfisheggsgluten

Also Known As

Räkmacka

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