Creamy Garlic Buttered Shrimp Recipe | Easy Filipino-Style Seafood Dish with Cheese & Mayo
Recipe Information
Creamy Garlic Buttered Shrimp
Cultural Context
Creamy Garlic Buttered Shrimp is a beloved dish in the Philippines, showcasing the country's affinity for seafood and rich flavors. The combination of shrimp sautéed in garlic butter and finished with cream creates a luxurious sauce that is often served over rice or pasta. This dish reflects the Filipino love for hearty, flavorful meals that bring family and friends together, and it has gained popularity in various international cuisines.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast adds a cheesy flavor with fewer calories.
Melt half a bar of Arla unsalted butter in a large skillet.
Add 1/3 cup garlic and cook until fragrant, being careful not to brown it.
Mix in 1 cup of mayonnaise and calamansi juice.
Season with salt and black pepper.
Add 1 kilo of shrimp to the skillet and mix everything together.
Add grated cheese and continue to cook until the sauce is creamy.
Finish with additional salt and pepper to taste.
Garnish with spring onions, parsley, or cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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