କଣ ରୋଷେଇ କରିବି ? Episode-124 | New year special non-veg thali | Odia Thali | Handishala
Recipe Information
Odia Non-Veg Thali
Cultural Context
Originating from the coastal state of Odisha, the Odia Non-Veg Thali showcases the region's rich culinary heritage, emphasizing fresh seafood and meats, often flavored with local spices and mustard oil. Traditionally served during festivals and special occasions, this thali reflects communal dining practices and the importance of sharing meals. Today, it is enjoyed in homes and restaurants, celebrating Odia culture and its diverse flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is budget-friendly.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat, while vegetable oil is often less expensive.
mutton
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, and pork can be a cost-effective alternative.
coconut
🥗Healthier: almond milk
💰Cheaper: dried coconut flakes
Almond milk offers a dairy-free option, while dried flakes are often less costly.
Cook basmati rice for 15 minutes until fluffy.
Prepare mutton with potatoes and tomatoes in a pressure cooker until cooked.
Add garlic and spices to the mutton mixture while cooking.
Make a vegetable chicken soup with chicken pieces and assorted vegetables.
Add vinegar and lemon juice to the chicken soup for flavor.
Prepare chili fish by cutting fish into long pieces and frying it in medium heat with spices.
Finish with a simple roti.
Cooking Techniques
Equipment Needed
Spice Level:
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