Ethiopian Food!
Recipe Information
Awaze Beef Tibs
Cultural Context
Awaze Beef Tibs is a beloved dish from Ethiopia, often enjoyed during celebrations and communal gatherings. The dish showcases the vibrant flavors of berbere spice, a hallmark of Ethiopian cuisine, and is typically served with injera, a sourdough flatbread. Today, Tibs has gained popularity beyond Ethiopia, with variations appearing in Ethiopian restaurants worldwide, reflecting the diaspora's culinary influence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
berbere spice
🥗Healthier: homemade spice blend
💰Cheaper: cayenne pepper + paprika
Homemade blends can be lower in sodium and tailored to taste.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are often more affordable and last longer.
Heat olive oil in a skillet over medium heat.
Add garlic to the oil and roast it to infuse flavor.
Sprinkle in salt to taste.
Add fresh rosemary to the skillet.
Introduce berbere spice to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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