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Recipe Information

Recipe Available
Video-Specific Recipe

Awaze Beef Tibs

Cultural Context

Awaze Beef Tibs is a beloved dish from Ethiopia, often enjoyed during celebrations and communal gatherings. The dish showcases the vibrant flavors of berbere spice, a hallmark of Ethiopian cuisine, and is typically served with injera, a sourdough flatbread. Today, Tibs has gained popularity beyond Ethiopia, with variations appearing in Ethiopian restaurants worldwide, reflecting the diaspora's culinary influence.

EthiopianETmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
1 teaspoon salt
2 tablespoons fresh rosemary
1 tablespoon berbere spice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blends can be lower in sodium and tailored to taste.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and last longer.

1

Heat olive oil in a skillet over medium heat.

2

Add garlic to the oil and roast it to infuse flavor.

3

Sprinkle in salt to taste.

4

Add fresh rosemary to the skillet.

5

Introduce berbere spice to the mixture.

Cooking Techniques

sautéingseasoninggarnishing

Equipment Needed

skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

TibsEthiopian Beef Tibs

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