How to Make Hummus with no Tahini
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Open the can of chickpeas and drain them.
Add 400 grams of chickpeas to a blender.
Add 2 tablespoons of water and 2 tablespoons of canola oil to the blender.
Squeeze in 1 tablespoon of lemon juice, adding a bit more if desired for taste.
Add 1 crushed garlic clove, or use pre-minced garlic.
Add about a scant teaspoon of cumin and 1 teaspoon of salt.
Blend the mixture until smooth, adjusting seasoning to taste as necessary.
Serve the hummus with a swirl of olive oil and a sprinkle of paprika if desired.
Equipment Needed
Dietary
Allergens
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