Aligarhi Barule / Easy Snacks & Starter By Indian Treasures

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is a more affordable protein.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can be a healthier herb option, while dried coriander is more budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are a milder, cheaper alternative.

Boil and peel 7-8 medium size potatoes.

In a mixing bowl, add 1 cup gram flour, 2 tablespoons red chilli powder, 1 tablespoon carom seeds, 1 tablespoon garam masala, 1 tablespoon coriander powder, and salt.

Slowly add water to the dry ingredients to make a thick paste, ensuring the batter is not too thin.

Add the boiled potatoes into the gram flour paste.

Deep fry the coated potatoes until golden brown.

Remove the fried potatoes and place them on a plate.

Press the fried potatoes with a spoon.

Spread green coriander chutney over the pressed potatoes.

Serve the Aligarhi Barule hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens