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Goan Fish Moll | Fish Molho Recipe | Jar of Memories Ep 01

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Florency Dias
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Recipe Information

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Video-Specific Recipe

Goan Fish Moll

Cultural Context

Originating from the coastal state of Goa, Goan Fish Moll is a delightful curry that showcases the region's rich culinary heritage, influenced by Portuguese flavors and local spices. Traditionally enjoyed during family meals, it highlights the use of coconut and fresh seafood, staples of Goan cuisine. Today, it's celebrated not just in India but also in various coastal regions worldwide, often adapted to local tastes and available ingredients.

IndianINGoamain
45 min
medium
4 servings
Servings4
1/2 kg Fish of choice (Black Pomfret)
Salt
1 teaspoon Turmeric Powder
1 and 1/4 Cups Oil
12 Dried Red Bedki Chilies
12 Dried Red Kashmiri Chilies
1 & 1/2 Cups Vinegar
1 Tablespoon Cumin Seeds
2" Ginger
12-14 large Garlic Cloves
1/2 cup vinegar (adjust this as per taste)
2 Tablespoons (+/-) Sugar

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based alternative, while chicken is often more affordable.

1

Cut fish into 1 cm slices and season with salt and turmeric powder.

2

Heat part of the oil in a pan and fry the fish until cooked.

3

Prepare the masala paste by blending dried chilies, vinegar, cumin seeds, ginger, and garlic until smooth.

4

In the same pan, add the remaining oil and the masala paste; cook until fragrant.

5

Adjust seasoning with salt and sugar, and add more vinegar to taste.

Cooking Techniques

sautéingsteaming

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Goan Fish CurryFish Molee

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