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Recipe Information
Barbecue Grilled Prawns
Cultural Context
Barbecue grilled prawns are a popular dish along the coastal regions of the United States, particularly in Southern cuisine. This dish embodies the spirit of summer cookouts and gatherings, where fresh seafood is celebrated. Today, variations of grilled prawns can be found in many cultures, often featuring local spices and marinades, making it a versatile favorite worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
Add the prawns to the marinade and toss to coat evenly. Let marinate for 15-30 minutes.
Soak wooden skewers in water for 10 minutes to prevent burning.
Thread the marinated prawns onto the skewers, leaving a little space between each prawn.
Place the skewers on the grill and cook for 2-3 minutes on each side until the prawns are opaque and slightly charred.
While grilling, melt butter in a small saucepan over low heat and stir in honey and lime juice.
Brush the butter mixture over the prawns during the last minute of grilling.
Remove the skewers from the grill and garnish with chopped fresh parsley.
Serve immediately with lime wedges and red onion slices on the side.
Spice Level:
🌶️🌶️🌶️Allergens
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