CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

fish

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a plant-based protein option.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour offers a gluten-free alternative.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Using fresh ingredients enhances flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Clean and wash the fish pieces. Pat dry.

Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins.

For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr.

Take a frying pan and heat the oil.

Now place the fish pieces side by side and fry on medium heat for 3 mins.

Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins).

Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens