Marag Laham | Lamb Meat |Arabian Dish Recipe
Recipe Information
Marag Laham
Cultural Context
Originating from the United Arab Emirates, Marag Laham is a traditional lamb stew that reflects the rich culinary heritage of Emirati cuisine. This dish is often served during special occasions and family gatherings, symbolizing hospitality and warmth. Today, it is enjoyed not just in the UAE but also in various Middle Eastern communities around the world, often adapted with local spices and ingredients.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat, while beef can be more economical.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cheaper than dried chickpeas.
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Stir in minced garlic and cook until fragrant.
Add cubed lamb and brown on all sides.
Mix in chopped tomato, potato chunks, and zucchini, stirring well.
Sprinkle in turmeric, cumin, coriander, and meat spices mix.
Add black lemon and enough water to cover the ingredients.
Bring to a boil, then reduce heat and simmer until lamb is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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