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How to make Delicious Egg Akoori at home | Chef Anahita Dhondy's Recipe | Soda Bottle Openerwala

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The Indian Express
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Recipe Information

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Video-Specific Recipe

Akoori

Cultural Context

Akoori, a beloved dish from the Parsi community in India, showcases the influence of Persian cuisine on Indian flavors. Traditionally enjoyed for breakfast, this spicy scrambled egg dish reflects the Parsi love for bold spices and fresh ingredients. Today, Akoori is cherished not only by the Parsi community but also by food enthusiasts across India, often served at brunches and casual gatherings.

ParsiINbreakfast
20 min
easy
2 servings
Servings4
2 tablespoons onion juice
green chilies
garlic
red chili powder
sambar masala

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a vegan alternative.

1

Start by heating oil in a pan.

2

Add 2 tablespoons of onion juice to the heated oil.

3

Chop green chilies and add them to the pan.

4

Add garlic to the mixture in the pan.

5

Sprinkle in red chili powder and sambar masala.

6

Mix all the ingredients well in the pan.

Cooking Techniques

sautéingscrambling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Parsi Scrambled Eggs

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